Loxtonia Cider

Loxtonia Cider is made in the most simple, natural and carefully thought-out way possible. With as little intervention as we can, we aim to produce New World ciders that use only the purest of ingredients. Not only do we champion natural ingredients, but our whole production process is run entirely off solar energy! Like our philosophy “Orchard to Bottle”, we believe that everything you need to create the perfect cider can be found in the natural nutrients delivered by our soil, water and the Ceres Valley sunshine.

In order to produce the best possible cider, we pick, sort, press and extract the juice from the apples on the farm itself. The crushing and pressing is done by using the best pressing system currently available in the world of cider-making, as it uses minimal water and electricity to extract the finest juice for fermentation. The apple juice then goes directly to fermentation with no interference!

During the cider ferment, we use techniques such as controlled cooling in specially designed stainless steel tanks, as well as carefully selected cross-flow filtration systems to clean the cider without hurting the flavours. This results in a truly honest and top quality cider!

The range currently consists of:
– Crispy Apple Cider – Sparkling Apple Cider – Stone Fruit Flavoured Apple Cider – Pale Amber Apple Cider